At the schools of Le Cordon Bleu, students learn from experienced chef instructors in fully-equipped kitchen laboratories. At many Le Cordon Bleu campuses, pâtisserie and baking students also have the opportunity to contribute to student-run cafes, restaurants, or pastry shops.
When preparing to graduate, students can take advantage of our Career Services departments. All schools have dedicated Career Services staff members who aim to help culinary arts students identify, clarify, and pursue their academic and professional goals.
Finally, our schools’ Alumni Associations offer additional opportunities for students and graduates to make important connections—both professional and personal.