Le Cordon Bleu Culinary Arts students tackle their curriculum under the supervision of experienced chef instructors in fully equipped laboratory kitchens. At many Le Cordon Bleu campus locations, students also have the opportunity to contribute to student-run restaurants, cafes, or patisseries that serve the general public.
When preparing to graduate, students can take advantage of our Career Services departments. All schools have dedicated Career Services staff members who aim to help culinary arts students identify, clarify, and pursue their academic and professional goals.
Finally, our schools’ Alumni Associations offer additional opportunities for students and graduates to make important connections—professional and personal.