Catering services are required in facilities such as hotels and convention centers. Catering services functions range from table service to the coordination of schedules, supplies, and staff.
Key Traits: Customer service skills, organizational skills, attention to detail.
Education Required: Certificate, diploma or associate degree.
Where Catering Management Is Needed: Convention centers, hotels, wedding venues (such as country clubs), corporate offices.
Projected National Job Growth Through 2018**:
18,000 new jobs, or 4%.i