About Le Cordon Bleu College of Culinary Arts in Scottsdale

Enjoy life at Le Cordon Bleu College of Culinary Arts in Scottsdale! Our culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pâtisserie and baking, and hospitality industries.

Each student receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses.

Plus, in order to emulate real-world situations and help students gain the skills they need, our classrooms and labs are outfitted with industry-current equipment to ensure a smooth transition into their new culinary environment.
Contact us today to learn more about culinary education at Le Cordon Bleu College of Culinary Arts in Scottsdale.

Degree Programs

Classic Culinary Techniques Combined with Modern Innovations

Le Cordon Bleu culinary arts programs draw upon over a 100 year heritage of culinary excellence, representing classic culinary techniques with modern innovations and the latest in global cuisine. If you are looking to obtain a world renowned culinary degree, Le Cordon Bleu Schools North America provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, students can train in our culinary arts program and work alongside caring, experienced chef instructors. With this hands-on experience, Le Cordon Bleu students are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.

Le Cordon Bleu Culinary Arts Program

In the time-honored traditions of Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs. As part of this dynamic environment, students are immersed in the culinary/hospitality world, spending a significant time in the kitchen applying skills and techniques. The Le Cordon Bleu culinary arts program teaches classical cooking methods, in addition to American regional and international cuisine; food science, as well as concepts in baking and pastry. Students find themselves immersed in stimulating as well as nurturing environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge. Our various culinary programs are ideal for those looking for a solid culinary arts education, starting on the path as a culinary professional in restaurants, hotels, resorts, professional kitchens, and more.

Le Cordon Bleu Pâtisserie and Baking Program

For those whose culinary passions involve the pâtisserie and baking arts, the Le Cordon Bleu program can provide a winning recipe of intensive, practical and comprehensive training and education. This renowned, professional pastry and baking program covers an array of proficiencies in pâtisserie and baking skills including artisan bread production; design and creation of chocolate/sugar showpieces; classic European pastry production; fine pâtisserie and more. Students are also exposed to the different styles and experiences of our chef-instructors who encourage each student to explore and develop his or her own distinct style and creativity.