About Le Cordon Bleu College of Culinary Arts in Orlando

Le Cordon Bleu College of Culinary Arts in Orlando (formerly Orlando Culinary Academy) was established in 2002 to bring the esteemed Le Cordon Bleu Program to the Orlando area. Since then, we've developed a solid reputation, and our graduates have attracted some of the most prestigious and recognized companies in the industry.
Our culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pâtisserie and baking, and hospitality industries.

Each student receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on application.

Our curriculum includes theoretical concepts reinforced by interaction with our professional chef instructors. In addition, our programs are also designed to instill a broader understanding of ethics, culture, history, science, and the culinary arts.

Le Cordon Bleu College of Culinary Arts in Orlando even offers Spanish-speaking students the unique opportunity to learn English-language skills while they learn the world-renowned methods and traditions of Le Cordon Bleu.

The second of two such programs, our Spanish-language curriculum is designed exclusively for Spanish-speaking students in a culinary or patisserie and baking diploma program identical to our program taught in English. The Spanish-language program emphasizes the skills necessary to participate, communicate and advance within the U.S. hospitality industry, including basic interpersonal and conversational English-language classes.

Contact us today to learn more about culinary education at Le Cordon Bleu College of Culinary Arts in Orlando.

Degree Programs

Le Cordon Bleu Culinary Arts Program - Certificate

In the time-honored traditions of Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs. As part of this dynamic environment, students are immersed in the culinary/hospitality world, spending a significant time in the kitchen applying skills and techniques. The Le Cordon Bleu culinary arts program teaches classical cooking methods, in addition to American regional and international cuisine; food science, as well as concepts in baking and pastry. Students find themselves immersed in stimulating as well as nurturing environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge. Our various culinary programs are ideal for those looking for a solid culinary arts education, starting on the path as a culinary professional in restaurants, hotels, resorts, professional kitchens, and more.

Le Cordon Bleu Pâtisserie and Baking Program – Certificate

For those whose culinary passions involve the pâtisserie and baking arts, the Le Cordon Bleu program can provide a winning recipe of intensive, practical and comprehensive training and education. This renowned, professional pastry and baking program covers an array of proficiencies in pâtisserie and baking skills including artisan bread production; design and creation of chocolate/sugar showpieces; classic European pastry production; fine pâtisserie and more. Students are also exposed to the different styles and experiences of our chef-instructors who encourage each student to explore and develop his or her own distinct style and creativity.