About Le Cordon Bleu Online Programs

Le Cordon Bleu offers online programs for students to enjoy the flexibility of studying in the comfort of home or on the go anytime, anywhere, so long as there’s an Internet connection available. Online degree programs can provide you with an opportunity to pursue a culinary education that can help you get into or advance in the culinary or hospitality industries while working full or part time.

Like our Le Cordon Bleu campuses across North America, our virtual online campus exposes students to a unique learning experience. Through our immersive training, you’ll be taught by and interact with our professional chef instructors and faculty. You’ll receive instruction in both theoretical and practical approaches to topics relevant to management and entrepreneurship, and challenges within the culinary, hospitality and restaurant industries. Throughout your program of online study, you’ll also receive encouragement from our faculty that will help you to grow in confidence and develop your own style.

Graduates of Le Cordon Bleu online programs should be qualified for professional operations, front-of-the-house or management positions in restaurants, resorts, hotels, corporations and more.

Le Cordon Bleu Online Accreditation

Le Cordon Bleu Online is accredited by the Accrediting Commission of Career Schools and Colleges and licensed by the Arizona State Board for Private Postsecondary Education, 1400 West Washington, Suite 260, Phoenix, AZ 85007. Additionally, Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking programs are accredited by the American Culinary Federation, Inc., Accrediting Commission, 180 Center Place Way, St. Augustine, FL 32905.

Degree Programs

Le Cordon Bleu Culinary Management Online Program – Bachelors Degree

For individuals who have earned an associate degree in culinary arts, pastry arts or hospitality and restaurant management from an accredited school, we are proud to offer a Bachelor of Arts in Le Cordon Bleu Culinary Management online program – which can enable them to continue their education in the culinary field. It is designed for people looking to advance their career potential and for those who would like the flexibility to study online. This innovative degree completion program provides a unique opportunity to add prestigious credentials that can help them move forward in the culinary and hospitality industry or open their own establishment. It focuses on a wide range of advanced topics relevant to the industry, including facilities and event management, financial management and cost control, marketing, research and writing, small business development, organizational psychology and much more.

The 15 or 21 month Bachelor of Arts in Le Cordon Bleu Culinary Management is a 2+2 program and assumes that all associate-level requirements have been met through an associate degree or the equivalent. Le Cordon Bleu College of Culinary Arts has articulation agreements with many culinary schools that may allow students to transfer their associate degree into this program. Contact an Admissions Representative at your school for more information.

Le Cordon Bleu Hospitality & Restaurant Management Online Program – Associates Degree

Le Cordon Bleu Hospitality & Restaurant Management offers specialized training in the business aspects of hospitality and restaurant management and is delivered 100% online. This program focuses on providing students with the opportunity to gain hospitality industry training and broad knowledge of the business side of hospitality and restaurant management. Both theoretical and practical management approaches are taught, along with wine studies, hospitality business law, food and beverage management, supervision and customer service. In addition to the many aspects of managing a restaurant facility, the program includes general education components that can provide graduates with well-rounded skills to pursue career opportunities in the hospitality and food services industry that they love.