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About Le Cordon Bleu College of Culinary Arts in Minneapolis
At Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul, our culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pâtisserie and baking, and hospitality industries.
Each student receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on application.
Curriculum includes important theoretical concepts, practical application, and industry-relevant general education courses. In addition, our programs are also designed to instill a broader understanding of ethics, culture, history, science, and the culinary arts. Students also benefit from smaller class size in a creative, supportive community.
Contact us today to learn more about culinary education at Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul.
Le Cordon Bleu College of Culinary Arts in Minneapolis Accreditation
Degree Programs
Le Cordon Bleu Culinary Arts Program - Certificate
In the time-honored traditions of Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs. As part of this dynamic environment, students are immersed in the culinary/hospitality world, spending a significant time in the kitchen applying skills and techniques. The Le Cordon Bleu culinary arts program teaches classical cooking methods, in addition to American regional and international cuisine; food science, as well as concepts in baking and pastry. Students find themselves immersed in stimulating as well as nurturing environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge. Our various culinary programs are ideal for those looking for a solid culinary arts education, starting on the path as a culinary professional in restaurants, hotels, resorts, professional kitchens, and more.
Learn the way through hands-on training in real-world techniques.
Learn the way in industry-equipped kitchens, using professional tools and fine ingredients.
Learn the way to develop your creativity.
Learn the way while engaging in community involvement and activities that immerse you in the culinary world.
Learn the way through real-world experience in externships and a student-run restaurant.
Complete and submit this form or talk to an Admissions Advisor at 1 (877) 559-5222.
* Source: http://www.restaurant.org/pdfs/research/2009Factbook.pdf