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Career Education School Locations

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        Culinary arts, patisserie and baking and hospitality management...
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        Our Schools

        Schools With Le Cordon Bleu Pâtisserie and Baking Programs

        Take on a certificate, diploma or degree program in Le Cordon Bleu pâtisserie and baking at one of our Le Cordon Bleu campuses across America.

        Tucker, Georgia
        Le Cordon Bleu - Atlanta
        Certificate in Patisserie and Baking
        Austin, Texas
        Le Cordon Bleu - Austin
        Certificate in Patisserie and Baking
        Cambridge, Massachusetts
        Le Cordon Bleu - Boston
        Certificate in Patisserie and Baking
        Chicago, Illinois
        Le Cordon Bleu - Chicago
        Associate in Patisserie and Baking
        Dallas, Texas
        Le Cordon Bleu - Dallas
        Certificate in Patisserie and Baking
        Las Vegas, Nevada
        Le Cordon Bleu - Las Vegas
        Certificate in Patisserie and Baking
        Pasadena, California
        Le Cordon Bleu - Los Angeles
        Associate in Patisserie and Baking, Diploma in Patisserie and Baking
        Miramar, Florida
        Le Cordon Bleu - Miami
        Diploma in Patisserie and Baking
        Orlando, Florida
        Le Cordon Bleu - Orlando
        Diploma in Patisserie and Baking
        Portland, Oregon
        Le Cordon Bleu - Portland
        Certificate in Patisserie and Baking
        Sacramento, California
        Le Cordon Bleu - Sacramento
        Certificate in Patisserie and Baking
        San Francisco, California
        Le Cordon Bleu - San Francisco
        Associate in Patisserie and Baking, Certificate in Patisserie and Baking
        Scottsdale, Arizona
        Le Cordon Bleu - Scottsdale
        Certificate in Patisserie and Baking
        Tukwila, Washington
        Le Cordon Bleu - Seattle
        Certificate in Patisserie and Baking
        St Peters, Missouri
        Le Cordon Bleu - St Louis
        Certificate in Patisserie and Baking
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        Patisserie and Baking Program Profile

        • Program Focus
        • Student Life
        • Field of Interest

        Program Focus

        For those whose culinary passions involve the pâtisserie and baking arts, the Le Cordon Bleu program can provide a winning recipe of intensive, practical and comprehensive training and education. Furthermore, through exposure to the distinct styles of their instructors, students are able to begin developing their own creative trademarks.

        Topics in the pâtisserie and baking program include:

        • Artisan bread production
        • Classic European pastry techniques
        • Confectionery, sugar and chocolate showpieces
        • Fine patisserie

        Student Life

        At the schools of Le Cordon Bleu, students learn from experienced chef instructors in fully-equipped kitchen laboratories. At many Le Cordon Bleu campuses, pâtisserie and baking students also have the opportunity to contribute to student-run cafes, restaurants, or pastry shops.

        When preparing to graduate, students can take advantage of our Career Services departments. All schools have dedicated Career Services staff members who aim to help culinary arts students identify, clarify, and pursue their academic and professional goals.

        Finally, our schools’ Alumni Associations offer additional opportunities for students and graduates to make important connections—both professional and personal.

        Field of Interest

        Baking
        Baking is the production of breads, cakes, pastries, and other baked goods. Skilled baking requires a knowledge of production processes, health and sanitation regulations, applied chemistry and mathematics.

        • Key Traits: Attention to detail, artistic abilities, customer service skills.
        • Education Required: Certificate,diploma or associate degree (entry-level positions).
        • Where Baking Is Needed: Pastry shops, hotels and restaurants, grocery stores, institutions (schools, hospitals, etc.), bakery manufacturers.

        Careered.com does not guarantee employment or salary.

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        Student Outcomes and Disclosures

        CEC schools do not guarantee third-party certifications. Certification requirements for taking and passing certification examinations are not controlled by CEC schools but by outside agencies and are subject to change by the agencies without notice to CEC schools. Therefore, CEC schools cannot guarantee that graduates will be eligible to take certification examinations, regardless of their eligibility status upon enrollment.

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