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Career Education School Locations

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        Business
        Accounting, finance, hospitality, human resources, marketing, more...
        Criminal Justice
        Law enforcement, forensic science, paralegal, public administration, more...
        Culinary Arts
        Culinary arts, patisserie and baking and hospitality management...
        Design Studies
        Graphic design, advertising, audio and video production, interior design, fashion design, photography, more...
        Education
        Educational studies and instructional technologies...
        Engineering and Computer Science
        Electrical, software and systems engineering, computer science, more...
        General Studies
        Includes a range of liberal arts concentrations.
        Health
        Dental care, healthcare management, sonography, physical therapy, anaesthesiology, more...
        Information Technology
        Computer programming, electronic commerce, network security, systems engineering Web development, more...
        Legal
        Paralegal studies, secretarial studies and court reporting.
        Career Education
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        Our Schools

        Training Programs in Le Cordon Bleu Culinary Arts

        Our schools offer certificates, diplomas, associate degree, and bachelor degree programs in the culinary field at several locations around the U.S. An online bachelor degree completion program is also available.

        Le Cordon Bleu Culinary Arts

        Learn classical cooking methods, regional American and international cuisine, food science, and concepts in baking and pastry.

        Le Cordon Bleu Hospitality and Restaurant Management

        Learn aspects of hospitality management, including business law, wine studies, food and beverage management, and more. An AOS degree in Le Cordon Bleu Hospitality & Restaurant Management is offered online

        Le Cordon Bleu Pâtisserie and Baking

        Explore a variety of pâtisserie and baking skills, from artisan breads to European pastries.

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        Culinary Arts Career Spotlight

        • Baking
        • Front of House Services
        • Catering Services
        • Food Styling
        • Chef Instruction

        Baking

        Baking is the production of breads, cakes, pastries, and other baked goods. Skilled baking requires a knowledge of production processes, health and sanitation regulations, applied chemistry and mathematics.

        • Key Traits: Attention to detail, artistic abilities, customer service skills
        • Education Required: Certificate, diploma or associate degree (entry-level positions).
        • Where Baking Is Needed: Pastry shops, hotels and restaurants, grocery stores, institutions (schools, hospitals, etc.), bakery manufacturers.

        Front-of-House Services

        Front-of-house service duties include maintaining a pleasant and safe dining environment for customers, and working with wait staff and kitchen staff to ensure operations run smoothly.

        • Key Traits:Interpersonal communication, customer service skills, coolness under pressure.
        • Education Required: Certificate/diploma or associate degree.
        • Where Front-of-House Services Are Needed: Restaurants, hotels, cruise ships, casinos, country clubs.

        Catering Services

        Catering services are required in facilities such as hotels and convention centers. Catering services functions range from table service to the coordination of schedules, supplies, and staff.

        • Key Traits: Customer service skills, organizational skills, attention to detail.
        • Education Required: Certificate, diploma or associate degree.
        • Where Catering Management Is Needed: Convention centers, hotels, wedding venues (such as country clubs), corporate offices.

        Projected National Job Growth Through 2018**:
        18,000 new jobs, or 4%.i

        iBureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2010-11 Edition, Food Service Managers, on the Internet at www.bls.gov/oco/ocos024.htm (visited December 21, 2010).

        **Job growth statistics are national projections for all food service management positions. Local job markets will vary.

        Food Styling

        Part food preparation, part sculpture, food styling involves preparing food products to be photographed or filmed for marketing purposes. Food products created must be able to withstand several hours of shooting under hot lights.

        • Key Traits: Applied chemistry, artistic skills, attention to detail.,/LI.
        • Education required: Certificate or associate degree.
        • Where Food Styling Is Needed: Newspapers and magazines, marketing departments, food manufacturers, advertising agencies.

        Chef Instruction

        Whether they are learning for pleasure or as part of a career training course, students benefit from experienced guidance and professional cooking instruction.

        • Key Traits: Communication and teaching skills, professional cooking experience, organization and planning skills.
        • Education Required: Bachelor degree plus significant workplace experience.
        • Where Chef Instruction Is Needed: Culinary schools and other schools and colleges, some restaurants, specialty food outlets, cooking equipment stores.

        Career Education Corporation schools do not guarantee employment or salary.

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        Are you interested in our programs? Contact Us Online.

        *Source: http://www.npd.com/press/releases/press_110124.html

        Student Outcomes and Disclosures

        CEC schools do not guarantee third-party certifications. Certification requirements for taking and passing certification examinations are not controlled by CEC schools but by outside agencies and are subject to change by the agencies without notice to CEC schools. Therefore, CEC schools cannot guarantee that graduates will be eligible to take certification examinations, regardless of their eligibility status upon enrollment.

        Career Paths

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